Our PLAYT buffet restaurant invites you to join us this upcoming Easter for a delightful experience of our gourmet cuisine, featuring signature dishes from various parts of the world. The "Round The World Flavors Dinner Buffet" was exclusively crafted by our Chef de Cuisine, Matt Chan, and includes irresistible delicacies like Japanese sake-steamed fresh abalones, Nyonya sambal giant shrimps, Korean-style marinated beef short ribs, Thai Hainanese chicken rice, and many other mouthwatering options.
In the dessert domain, our Chef de Partie, Roy Lau, a seasoned expert with 35 years of experience in pastry and desserts and the esteemed winner of the first Asian Baking Award, has designed a special children's corner for Easter. Infused with innovation and the essence of early spring, Chef Roy and his team have created a charming and remarkably lifelike two-foot-tall chocolate Easter chick sculpture, serving as an enchanting Easter decoration.