PLAYT Buffet

Book directly with us to enjoy 24% discount for all buffet periods.
Indulge in a wide array of fresh seafood, carefully prepared to perfection, and savor the ocean's finest offerings. Join us for an unforgettable culinary journey that celebrates the rich tapestry of global gastronomy.
*Blackout date: 14 February 2026 Dinner session

*A 10% service charge (based on the original price) applies.

A variety of steaming hot classic claypot dishes are available, including the rich and aromatic Braised Salmon Head with Ginger and Spring Onion Claypot (Lunch), Braised Bean Curd with Assorted Seafood and Meat (Lunch), Chinese Braised Lamb Casserole with Mushroom and Bamboo Shoot (Dinner), Stir-fried Shrimps with Bean Vermicelli, Ginger and Spring Onion (Dinner) and more. Each dish is cooked in a claypot, locking in juices and freshness to perfectly showcase local Hong Kong flavours.

Date: 2 January 2026 - 1 February 2026
Time: 12:00 - 14:30 (Lunch) | 11:45 - 14:30 (Brunch) | 18:30 - 21:30 (Dinner）

Celebrate Chinese New Year with a unique fusion menu at PLAYT! In collaboration with Hang Heung Cake Shop, our chefs have creatively reimagined classic dishes with a modern twist, featuring flavors from the iconic Hang Heung Cake Shop. Book your table today for a festive dining experience!

Time: 12:00 - 14:30 (Lunch) | 11:45 - 14:30 (Brunch) | 18:30 - 21:30 (Dinner)
Price starting from $458.
*Prices are subject to 10% service charge.

Join us from November 7, 2025, to February 28, 2026, for an extraordinary culinary journey at the Taste of Wonders event! Ten exceptional chefs from ten Marriott Bonvoy hotels have created signature dishes that celebrate the vibrant neighborhoods and rich cultural influences of Hong Kong.

Indulge in a curated selection of these culinary masterpieces at the Taste of Wonders buffet corner, available at nine selected Marriott Bonvoy hotels. Don’t miss this chance to savor the diverse flavors of Hong Kong in one unforgettable dining experience!

Special Dishes available at The Park Lane Hong Kong, PLAYT restaurant:
Hong Kong Milk Tea Crème Brulé with Speculos Crumble (Lunch and Dinner)
Sha Tin Classic Roast Pigeon with Locally Sourced Shatin Honey (Dinner)
Drunken Seafood With Kaiso Salad and Preserved Plum (Dinner)

Price: $458 up for Adult (Lunch) | $308 up for Children (Lunch)
$788 up for Adult (Dinner) | $498 for Children (Dinner)

Our restaurants are perfect venues for all kinds of events: company functions, team buildings, luncheons, buffet and dinners.
Appointments and enquiries:
SKYE: +852 2839 3327 or email: skyeevents@parklane.com.hk.
PLAYT : +852 2839 3311 or email: playtevents@parklane.com.hk.
Ebb & Flow: +852 2839 3377 or email: ebbandflowevents@parklane.com.hk.