SPRING DINNER PACKAGE

柏寧酒店團年春茗套餐

The Park Lane Hong Kong, Autograph Collection has prepared sumptuous festive menu for you and your business associates to celebrate the harvest of the year and to enjoy our authentic cuisine. Package price starting from HK$12,888 per table with complimentary beverage package.


For bookings of minimum 5 tables of 10 - 12 persons, the following privileges will be offered:

Beverage Enhancement Package

HK$600 per table of 10 - 12 persons for upgrading to unlimited serving of house red & white wines for 3 hours

升級酒水套餐

每席港幣600元升級至三小時無限量供應特選紅白餐酒

Terms & Conditions

For enquiries and reservations, please contact our Events Sales Office at (852) 2839 3332 or email to events@parklane.com.hk

條款及細則:

菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材查詢或預訂,請致電(852) 2839 3332 或電郵至events@parklane.com.hk 與宴會部聯絡


團年春茗菜譜I Spring Dinner Menu I


鴻運乳豬全體

Roasted Whole Suckling Pig

杏香炸蟹鉗

Deep-fried Stuffed Crab Claw with Almond Slice

碧綠崧子蝦仁

Sautéed Prawn with Pine Nut and Vegetables

發財大好市

Braised Dried Oyster and Sea Moss with Vegetables

舞茸菌海螺燉竹絲雞

Double-boiled Soup with Maitake Mushroom and Silky Fowl

碧綠鮮鮑片

Braised Sliced Abalone with Vegetables

清蒸沙巴海龍躉

Steamed Whole Sabah Garoupa

當紅炸子雞

Deep-fried Crispy Chicken

錦繡炒絲苗

Fried Rice with Diced BBQ Pork and Shrimp

鮮菇炆伊麵

Braised E-fu Noodle with Mushroom

蓮子百合紅豆沙

Sweetened Red Bean Soup with Lotus Seed and Lily Bulb

柏寧美點

Chinese Petits Fours

每席港幣$12,888 另加一服務費

包括席間三小時無限量供應汽水、橙汁及特選啤酒

HK$12,888 plus 10% service charge per table of 10 – 12 persons

Inclusive of unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours


此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用

This package cannot be used in conjunction with other promotional offers, VIP cards or other discount vouchers

菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材

Seasonal ingredients on the menu may be subjected to changes, depending on the availability


團年春茗菜譜II Spring Dinner Menu II

鴻運乳豬全體

Roasted Whole Suckling Pig

翡翠炒蝦球

Sautéed Shrimp with Vegetables

黃金蜂巢帶子

Deep-fried Stuffed Scallop with Taro Paste

發財大好市柱甫

Braised Dried Oyster, Sea Moss, Whole Conpoy and Vegetables

鹿茸菌螺頭燉竹絲雞

Double-boiled Soup with Dried Velvet Mushroom and Silky Fowl

碧綠金錢原隻鮑魚(八頭)

Braised Whole Abalone with Black Mushroom and Vegetables

清蒸海星斑

Steamed Whole Star Garoupa

當紅炸子雞

Deep-fried Crispy Chicken

蟹籽鮮蝦炒香苗

Fried Rice with Crab Roes and Shrimp

金菇韮皇炆伊麵

Braised E-fu Noodle with Enoki Mushroom and Chives

蓮子百合紅豆沙湯丸

Sweetened Red Bean Soup with Lotus Seed, Lily Bulb and Dumpling

柏寧美點

Chinese Petits Fours

每席港幣$14,888 另加一服務費

包括席間三小時無限量供應汽水、橙汁及特選啤酒

HK$14,888 plus 10% service charge per table of 10 – 12 persons

Inclusive of unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours


此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用

This package cannot be used in conjunction with other promotional offers, VIP cards or other discount vouchers

菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材

Seasonal ingredients on the menu may be subjected to changes, depending on the availability


團年春茗菜譜III Spring Dinner Menu III

鴻運乳豬全體

Roasted Whole Suckling Pig

白松露炒鴛鴦帶子

Sautéed and Crispy Scallop with Truffle Sauce

蟹肉竹笙燕窩羹

Braised Bird Nest with Crab Meat and Bamboo Pith

玉满堂

發財好市、北菇、原隻六頭鮑魚

Braised Whole Abalone with Dried Oyster, Black Mushroom,

Black Moss and Vegetables

清蒸老虎斑

Steamed Whole Tiger Garoupa

蒜香脆皮雞

Deep-fried Crispy Chicken with Garlic

臘味糯米飯

Glutinous Rice with Chinese Preserved Meat

上湯稲庭烏冬

Braised Inaniwa Udon in Supreme Soup

雪膠四寶茶

Double-boiled Snow Gum with Red Date and Logan Meat

柏寧美點

Chinese Petits Fours


每席港幣$16,088 另加一服務費

包括席間三小時無限量供應汽水、橙汁及特選啤酒

HK$16,088 plus 10% service charge per table of 10 – 12 persons

Inclusive of unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours


此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用

This package cannot be used in conjunction with other promotional offers, VIP cards or other discount vouchers

菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材

Seasonal ingredients on the menu may be subjected to changes, depending on the availability