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| Restaurant Booking |
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SKYE Dining
SKYE serves contemporary French cuisine showcasing Chef Lee Adams’ award-winning culinary techniques and stellar palate honed through a remarkable career at Michelin-starred establishments.
SKYE Roofbar
Bespoke-designed cocktails in visually stunning presentations plus an impressive wine list from the old and new world.
*Walk-in only |
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The Park Lane Hong Kong, a Pullman Hotel has invited celebrity chef Gary Rhodes to bring along his world renowned British flavours to Hong Kong for an exclusive five-days-only event for the 1st anniversary of SKYE roofbar and restaurant from 25th – 29th September 2017.
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Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert trolley.
The brunch menu costs HKD500+10% per person, and includes free-flow Prosecco Treviso Brut Spumante Masottina NV*, soft drinks and freshly squeezed juices.
*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.
The new menu is available from 18 February 2017.
Enjoy a complimentary dozen of freshly shucked oysters for every group of 4 people booked.
For enquiries, please call or email skye@parklane.com.hk.
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