Chef Chantel Dartnell, named twice South African Chef of the Year in 2009 and 2014 famously combines her classical French training with her love of nature and is well known for creating the art of nature on her plates, with delightful botanical dishes.

11th April
WOSA Hosted Wine Dinner
HK$1800 per person

12th-13th April
5-course Lunch menu
HK$650 per person
+HK$500 for wine pairing

7-course Dinner Menu
HK$1300 per person
+HK$700 for wine pairing

From 11th - 13th April 2019, experience her unique botanical cuisine with wine pairing for 3 days only!

Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.

Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert buffet.

The brunch menu costs HKD600+10% per person, and includes free-flow La Moscheta Prosecco Extra Dry NV, Veneto, Italy*, soft drinks and freshly squeezed juices.

*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.

For enquiries, please call or email skye@parklane.com.hk.