| Restaurant Booking | Menu |
| Restaurant Booking | Menu |
Show daddy some love with SKYE's special Surf & Turf!
Enjoy 30 day dry-aged and 200 day Grain-fed Australian Tomahawk steak for Father's Day special $980+ (Original price $1,380+).
Salivate over Chef Lee's half dozen special Gillardeau Oysters served with citrus wakame vinaigrette and fresh lemon, for just Father's Day special $330+ (Original price $480+)
Either way, the man's happy!
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SKYE Dining
SKYE serves contemporary French cuisine showcasing Chef Lee Adams’ award-winning culinary techniques and stellar palate honed through a remarkable career at Michelin-starred establishments.
SKYE Roofbar
Bespoke-designed cocktails in visually stunning presentations plus an impressive wine list from the old and new world.
SKYE GASTROBAR
Using sustainable, local and organic ingredients, SKYE GASTROBAR will offer dishes made simple but undeniably bursting with freshness and flavours.
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Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.
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