For the first time in Hong Kong, SKYE has teamed up with the professionals at La Chocolaterie Weiss to create a Degustation menu featuring 8 different grades of cocoa across 5 courses, as well as featuring 2 pralines and an Exclusive-to-Park-Lane blended tea to finish the meal. Chef Lee uses 12 different techniques of handling the chocolate, from its raw cacao form, up to a compound of varying cocoa gradients in the special tea that is served with the flavoured mignardises.
Menu available from 1st – 30th December 2019.

White truffles delivered straight from the countryside of Alba have made its much anticipated return on Chef Adams’ degustation menu from 17th October to 14th November.

Enjoy 8gs of in-season Alba white truffle in SKYE's delectable seasonal menu.

Every 2 guests of the Alba Truffle menu will take home a gift set from 'Plantin' - one of the world's most prestigious truffle and mushroom exporters(R.R.P HK$450).

Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.

Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert buffet.

The brunch menu costs HKD600+10% per person, and includes free-flow La Moscheta Prosecco Extra Dry NV, Veneto, Italy*, soft drinks and freshly squeezed juices.

*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.

For enquiries, please call or email skye@parklane.com.hk.