Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.

Ring in the Christmas holiday with a fancy brunch, lunch or dinner created exclusively by chef Lee! Accompanied with selected wine by our hotel sommelier, a gastronomic Christmas night is guaranteed!

Starting from October 19th, let’s celebrate the Piedmont white truffle harvest with our exclusive 4-course Alba white truffle menu. To savour the glorious aroma of this season’s harvest with Skate Wing, Caviar, Basque ‘Kintoa’ Pork Loin and more, do not miss the chance to taste the extravagant jewel from Italy.

Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert trolley.

The brunch menu costs HKD550+10% per person, and includes free-flow La Moscheta Prosecco Extra Dry NV, Veneto, Italy*, soft drinks and freshly squeezed juices.

*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD200+10% per person.

For enquiries, please call or email skye@parklane.com.hk.