SKYE

Set against a backdrop of Victoria Harbour and Victoria Park, SKYE is designed for today’s global nomads. Sophisticated in décor, vibrant in ambiance, the 27th-floor restaurant and roofbar is a lifestyle destination offering distinctively creative cuisines and tantalizing bar experience.

The vibrant space totals 8,000 sq ft that include an outside deck with an illuminated bar.
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  • Hop into Easter Weekend with a Brunch
    Easter-themed Dessert Trolley and Complimentary Easter Cracking Chocolate Egg
    Spring is in the air, and SKYE is excited to invite you to our Easter Brunch which serving up a delectable feast that's sure to delight your taste buds. Available from 7 - 10 April, 2023.

    Our Easter Brunch features a range of festive highlights, including a sharing seafood platter for two, choose from a variety of delicious hot appetizers and main courses.

    Don't miss the Easter-themed dessert trolley with an array of sweet treats! Indulge in our selection of cakes and pastries, including Easter Chocolate Egg, Coconut & Mango mousse, Charcoal Choux, Chocolate Sable and Hot Cross Bun, and various Easter-themed desserts.
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  • Weekend Seafood & Craving Brunch
    Saturday, Sunday and Public Holidays
    Available from 12:00 nn to 2:30 pm, the free flow bubble package is available at a special price.


    For bookings over 8 guests, an Advanced Payment of $200 per guest and a Pre-order is required.

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  • A luxurious night with Superior Sturgeon Caviar and Champange
    February and March Exclusive

    Are you ready for 30G OF CAVIAR?

    Join us for an incredible menu featuring one of the world’s most coveted ingredients, Royal Caviar Club caviar in February & March! Renowned for its superior buttery flavor and smooth texture, best paired with Champagne Perrier-Jouet, the bright and fresh flavors produced entirely from chardonnay grapes, are perfect to serve as aperitif to celebrate the first day of spring.

    30G Superior Sturgeon Caviar with
    - 2 glasses of Champagne Perrier Jouet Blanc de Blancs at $880
    - 1 bottle of Champagne Perrier Jouet Blanc de Blancs at $1280


    Special offers cannot be used in conjunction with other discounts or promotions.

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  • Weekday Lunch
    Except Saturday, Sunday and Public Holidays
    Available from 12nn to 2:30pm

    Adult: From HK$460 per guest
    Children: From HK$300 per guest (3-11 years old)


    For bookings over 8 guests, an Advanced Payment of $200 per guest and a Pre-order is required.

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  • Signature Cocktails & Drinks
    Available daily
    Available daily from 12nn - 12:30am



    The minimum spending for walk-ins is 1 beverage item per guest and 1 food item per table.

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  • A LA CARTE / GASTRO BAR / SET DINNER
    Available daily
    2:30pm to 11:30pm
    Skewered plates

    6pm to 10:30pm
    Small plates, Big plates, Dessert plates

    6pm to 9:30pm
    4-course Set Dinner at HK$780 per guest


    A minimum charge of HK$500 per guest applies for bookings.
    For bookings over 8 guests, an Advanced Payment of HK$200 per guest and a Pre-order is required.

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  • DESIGNATED OUTDOOR TABLE
    When your cocktail matches your city. Save the perfect spot to unwind, and enjoy our creative cuisine and tantalizing cocktails.

    Reservation for designated sofa table
    • A reservation deposit of HK$3,000 per sofa table applies (Sun to Thur)
    • A reservation deposit of HK$6,000 per sofa table applies (Fri, Sat & Public Holiday’s Eve)

    Other outdoor tables
    • A minimum spending of HK$500 per person applies

    Minimum spending for designated outdoor table
    • A minimum spending of HK$3,000 per table applies (Sun to Thur)
    • A minimum spending of HK$6,000 per table applies (Fri, Sat,& Public Holiday's Eve)

    Remarks:
    • Last reservation time is at 9:00pm
    • 50% of advance payment is required to process the reservation. Advance payment is non-refundable nor changing the date within 24 hours prior to reservation.
    • For event inquiry from 8 guests or above, please contact us via Whatsapp

    WhatsApp
 
  • OPERATING HOURS
  • Daily:
    12:00nn- 1:00am
    * Last reservation time is at 9:00pm
  • RESERVATION
  • +852 2839 3327
    skye@parklane.com.hk
    Whatsapp: +852 5968 2058
  • TERMS & CONDITIONS
  • Service Charge: All prices are subject to 10% service charge
    Wine Corkage: $480 per standard bottle (750ml), limited to 1 standard bottle per every 4 guests.
    Buy 1 get 1 offer available upon purchase of $800 worth of bottled wine.
    Cake Charge: $200 per cake
    Dress Code: Smart casual. We respectfully request no bare feet, in-room slippers, or flip-flops for all guests at SKYE.
    For gentlemen, please refrain from wearing tank tops and open-toed shoes. Knee-length shorts are accepted.