| Restaurant Booking | Menu |
| Restaurant Booking | Menu |
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SKYE Dining
SKYE serves contemporary French cuisine showcasing Chef Lee Adams’ award-winning culinary techniques and stellar palate honed through a remarkable career at Michelin-starred establishments.
SKYE Roofbar
Bespoke-designed cocktails in visually stunning presentations plus an impressive wine list from the old and new world.
SKYE GASTROBAR
Using sustainable, local and organic ingredients, SKYE GASTROBAR will offer dishes made simple but undeniably bursting with freshness and flavours.
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To celebrate SKYE’s 5th Year Anniversary, Head Chef Lee Adams and Sommelier Dolphin Ip have curated an 8-course Japanese Sake and Wine-pairing dinner menu, to be enjoyed for two nights only!
Date: 20th - 21st September, 2021 (Mon & Tues)
Time: 6:30pm - 9:30pm
Price: HK$1800 plus 10% service charge per person
For enquiries, please contact SKYE at skye@parklane.com.hk or call +852 2839 3327
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Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.
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