SKYE

Set against a backdrop of Victoria Harbour and Victoria Park, SKYE is designed for today’s global nomads. Sophisticated in décor, vibrant in ambience, the 27th floor restaurant and rooftop bar is a lifestyle destination offering a distinctively creative culinary and tantalising bar experience.

The vibrant space totals 8,000 sq ft that includes three private rooms and an outside deck with an illuminated bar. An in-house DJ performs every night.
Restaurant Booking
skye restaurant hong kong
SKYE Dining
SKYE serves contemporary French cuisine showcasing Chef Lee Adams’ award-winning culinary techniques and stellar palate honed through a remarkable career at Michelin-starred establishments.
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skye bar hong kong
SKYE Roofbar
Bespoke-designed cocktails in visually stunning presentations plus an impressive wine list from the old and new world.

*Walk-in only
 
  • OPERATING HOURS
  • 12:00pm - 1:00am
  • RESERVATION
  • +852 2839 3327

    skye@parklane.com.hk
 
Restaurant Booking
 
  • *Roofbar is walk-in only.
    *Dress Code:
    -No shorts, flip-flops, open toe shoes for gentlemen.
    -No flip-flops for ladies.
 
  • A Cigar Night with Krystian Hordejuk

    SKYE will be hosting an unforgettable event on the 11th April 2017 from 9:00pm - late, with the 2015 UEA Habanosommelier Champion Krystian Hordejuk, who will be presenting a tailor-made cigar pairing menu with his award-winning cigar combination.

    Book below with this code: KRYSTIAN

    Download Book Now
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  • brunch hong kong causeway bay
    Weekend Brunch with a View

    Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert trolley.

    The brunch menu costs HKD500+10% per person, and includes free-flow Prosecco Treviso Brut Spumante Masottina NV*, soft drinks and freshly squeezed juices.

    *Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.

    The new menu is available from 18 February 2017.

    Enjoy a complimentary dozen of freshly shucked oysters for every group of 4 people booked.

    For enquiries, please call or email skye@parklane.com.hk.

    Book Now
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