Celebrate in style and enjoy the upcoming festive season with SKYE’s special menu! Special menu includes Festive Set Lunch, Festive Seafood Brunch, Christmas Dinner and New Year Eve Dinner. Christmas and New Year Eve dinner menus for children are available too. To share happiness over designed cuisines, gather with family and friends at SKYE is a great way to round up the most festive of days!

The Head Chef of SKYE, Lee Adams serves Contemporary French cuisine showcasing award-winning culinary techniques and a stellar palate. Lee has created a NEW Chocolate Degustation Menu this year for December, and menu will only be available from 1st to 14th December.

The menu, with focus on single origins and organic fair trade products, will feature an array of chef's favourite luxury ingredients such as foie gras, pigeon, chicken wings, turbot and oxtails, all combined with Chocolat Weiss with their own profiles; be them smoky, creamy, fruity, acidic, bitter or sweet.