Are you ready for 40G OF CAVIAR?

Join us for an incredible menu featuring one of the world’s most coveted ingredients, caviar on 2nd May for ONE night only!
Chef Lee has created an exceptional caviar dinner menu that will highlight different tastes and textures of premium caviar from Kaviari. This menu also features luxury ingredients such as Hokkaido sea urchin, lobster, and white asparagus from the Loire Valley, Patagonian toothfish, MB8+ Wagyu beef, Brillat Savarin cheese and Mara des Bois strawberries and a variety of Kaviari caviar!

Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.

Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert buffet.

The brunch menu costs HKD600+10% per person, and includes free-flow La Moscheta Prosecco Extra Dry NV, Veneto, Italy*, soft drinks and freshly squeezed juices.

*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.

For enquiries, please call or email skye@parklane.com.hk.