In the spirit of tropical climate, SKYE's Chef Lee Adams has prepared a special Summer 4 - course dinner menu to savour the balmy weather.

Summer favourites such as ponzu, sorbet and freeze dried fruits elevate gourmet heavyweights like the Wagyu Tartare, meringue tartlet to another class. Fresh catch of the day, ensuring you have the freshest experience!

Join us on a journey of international flavours. Your SKYE passport gives you access to 12 exclusive cocktails meticulously curated, each inspired by a different country with its native ingredients and garnishes.

Celebrate the weekend in style at SKYE as you enjoy a creative culinary journey over a 4-course menu with 2 tempting appetizers, a sensational main course and an array of all-you-can-eat sweet options presented to you in the form of an elegant dessert buffet.

The brunch menu costs HKD600+10% per person, and includes free-flow La Moscheta Prosecco Extra Dry NV, Veneto, Italy*, soft drinks and freshly squeezed juices.

*Upgrade from Prosecco to Champagne Perrier-Jouët Grand Brut NV at an additional HKD250+10% per person.

For enquiries, please call or email skye@parklane.com.hk.